Bali Ubud

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Indonesian dinner

Let's cook Indonesian food!

Today, we came along to Cafe Wayan Cooking School.
And after 2 hours later, my daughters made up such a great Indonesian dinner!
(with teachers' great help, of course, ha ha..)

Behind: sate ayam and Balinese checken salad.
Front: a stir-fry of spinach, fried checkens with chili sauce and shrimp dumplings.

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This is the materials. See its vivid color!

How to make Balinese Checken Salad
cooking class

First of all, mince a shallot, a garlic, and a red pepper well.

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Mash a piece of tumeric on a stone morter.

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Season a chicken breast with tumeric, coriander salt and oil.
And roast it on a net.

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Cut the chicken roasted enough.
into small pieces.
And mix it well with other materials using your fingers.

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"Oh, it's fun!"

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Extract a lime on it and dish it up on the leaf of a banana, and you'll get it!

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